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Pumpkin Streusel Bread: The Best Fall Recipe for Cozy Evenings

Pumpkin Streusel Bread
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This Pumpkin Streusel Bread is the perfect recipe for cozy fall evenings, combining warm spices with a crumbly streusel topping.

Ingredients

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  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup chopped walnuts
  • 1/2 cup streusel topping

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix pumpkin puree, eggs, sugar, and oil until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in chopped walnuts.
  6. Pour the batter into the prepared loaf pan.
  7. Sprinkle the streusel topping over the batter.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For a richer flavor, use fresh pumpkin instead of canned.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.aroundcooking.com/pumpkin-streusel-bread-the-best-fall-recipe-for-cozy-evenings/