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Pumpkin Pie Cookie Recipe: Easy Indulgence for Fall Baking

Pumpkin Pie Cookie Recipe
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Enjoy this delightful Pumpkin Pie Cookie Recipe that’s perfect for fall baking, combining the rich flavors of pumpkin spice and sweetness.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add in the pumpkin puree, egg, and vanilla; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until fully incorporated.
  6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, add chocolate chips or nuts to the dough.
  • Store leftover cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.aroundcooking.com/pumpkin-pie-cookie-recipe-easy-indulgence-for-fall-baking/