Pumpkin Dump Cake: The Easy Indulgence Your Fall Deserves
A delicious and easy-to-make pumpkin dump cake that will become a fall favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 stick unsalted butter, melted
- 1/2 cup brown sugar
- 2 tsp pumpkin spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the pumpkin puree evenly.
- Sprinkle the yellow cake mix on top of the pumpkin puree.
- Evenly distribute the chopped pecans over the cake mix.
- In a small bowl, mix the melted butter, brown sugar, pumpkin spice, and salt, then pour it over the top.
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for added indulgence.
- This dish can be made ahead of time and served later.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg