Pumpkin Dump Cake: The Best Cozy Dessert for Fall Gatherings
This Pumpkin Dump Cake is the perfect cozy dessert for fall gatherings. It’s easy to make and a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1 cup walnuts, chopped
- 1 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, pumpkin spice, and salt.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the pumpkin mixture.
- Top with chopped walnuts.
- Pour melted butter evenly over the top.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg