Pumpkin Dump Cake: Easy Indulgence for Fall Gatherings
A delightful and easy dessert for any fall gathering featuring the rich flavors of pumpkin.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 box yellow cake mix
- 1 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, sugar, cinnamon, and nutmeg.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the cake mix over the pumpkin layer.
- Drizzle the melted butter over the top.
- Bake for 45 minutes, or until golden brown.
Notes
- This cake can be served warm or chilled.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg