Pumpkin Deviled Eggs with Turkey Bacon: A Delicious Twist
A delightful appetizer that combines classic deviled eggs with pumpkin and turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling, Mixing, Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup pumpkin puree
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix in the pumpkin puree, mayonnaise, Dijon mustard, salt, and black pepper until smooth.
- Add in chopped chives and crumbled turkey bacon, then mix until well combined.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with additional chives or turkey bacon if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, consider adding a dash of hot sauce to the filling.
- Use smoked turkey bacon for extra flavor.
Nutrition
- Serving Size: 2 eggs
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg