Pumpkin Chili: Easy Comfort Food with Turkey Bacon and Beans
A delicious and comforting pumpkin chili made with turkey bacon and beans, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Chili
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can kidney beans
- 1 can black beans
- 1 can pumpkin puree
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until soft.
- Stir in beans, pumpkin, diced tomatoes, broth, and spices.
- Bring to a simmer and cook for 20 minutes.
- Add crumbled bacon back to the pot before serving.
Notes
- This chili is perfect for meal prep and tastes even better the next day.
- Feel free to add your favorite vegetables to the mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg