Pumpkin Bread Pudding: The Best Comfort Dessert You’ll Love
A deliciously warm and comforting dessert perfect for the fall season, Pumpkin Bread Pudding is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed day-old bread
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, whole milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Add the cubed bread to the mixture and gently fold until the bread is soaked.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- This dessert keeps well for a couple of days in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg