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Pumpkin Bars with Brown Sugar Frosting: The Best Fall Treat

Pumpkin Bars with Brown Sugar Frosting Pumpkin Bars with Brown Sugar Frosting
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Pumpkin Bars with Brown Sugar Frosting are the ultimate fall dessert, perfect for gatherings and family dinners.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Then stir in the pumpkin and vanilla.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Spread the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before frosting.

Notes

  • For a richer flavor, use freshly grated nutmeg.
  • Ensure the pumpkin puree is pure and not pumpkin pie filling.

Nutrition

Find it online: https://www.aroundcooking.com/pumpkin-bars-with-brown-sugar-frosting-the-best-fall-treat/