Potsticker Soup: Easy Comfort in Every Bowl with Turkey Bacon
A cozy and delicious potsticker soup featuring the rich flavors of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup dumpling wrappers
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon soy sauce
Instructions
- In a large pot, cook the turkey bacon until crisp, then set aside.
- Add olive oil, onion, and garlic to the pot and sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add dumpling wrappers and mushrooms, simmer for about 5 minutes.
- Stir in bok choy, green onions, and soy sauce, cooking for an additional 3 minutes.
- Chop the turkey bacon and top the soup before serving.
Notes
- This soup is versatile; feel free to add your favorite vegetables.
- Leftover soup can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg