Pistachio Cranberry Wreath Cookies: The Best Holiday Treats
Delicious and festive, these Pistachio Cranberry Wreath Cookies are perfect for celebrating the holiday season.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add in the flour, salt, and almond extract, mixing until just combined.
- Fold in the chopped pistachios and dried cranberries.
- Shape the dough into wreaths on a baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool and serve.
Notes
- For extra flavor, consider adding chocolate drizzle on top.
- These cookies can be decorated with colored sugar for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg