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Pistachio and Blackberry Olive Oil Cake Recipe: Easy and Indulgent

Pistachio and Blackberry Olive Oil Cake Recipe
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A delightful combination of pistachios and blackberries in a moist olive oil cake.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 1 cup blackberries
  • 1 cup granulated sugar
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a food processor, grind the pistachios until fine.
  4. In a mixing bowl, combine olive oil and sugar, then mix in eggs one by one.
  5. Add the ground pistachios, blackberries, sifted flour, baking powder, salt, and vanilla extract. Mix until just combined.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • Pair the cake with whipped cream or a scoop of vanilla ice cream.

Nutrition

Find it online: https://www.aroundcooking.com/pistachio-and-blackberry-olive-oil-cake-recipe-easy-and-indulgent/