Pillsbury Cinnamon Rolls: Easy Indulgence for Breakfast Bliss
Discover the delightful taste of Pillsbury Cinnamon Rolls, perfect for a quick and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury Cinnamon Rolls
- 2 tablespoons butter, melted
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Open the package of cinnamon rolls and place them in a greased baking dish.
- Melt the butter and mix with cinnamon, then drizzle over the rolls.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- In a separate bowl, mix powdered sugar and milk to create icing.
- Once cooked, drizzle icing over the warm cinnamon rolls and serve.
Notes
- For added flavor, sprinkle nuts on top before baking.
- Can be enjoyed with fresh fruit on the side.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg