Philly Cheesesteak Pasta Skillet: Easy Comfort Food for Everyone
Enjoy a delightful and easy-to-make Philly Cheesesteak Pasta Skillet that brings the flavors of a classic cheesesteak into a comforting pasta dish. Perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Meat and Cheese
Ingredients
Scale
- 8 ounces pasta
- 1 pound sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 teaspoon garlic powder
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced beef and cook until browned.
- Add onion and bell pepper; cook until softened.
- Stir in beef broth and garlic powder; bring to a simmer.
- Add cooked pasta and top with provolone cheese; cover until cheese is melted.
Notes
- For added flavor, consider adding mushrooms or seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg