Perfect Dutch Oven Pumpkin Bread: Easy, Cozy Fall Recipe
Enjoy a delicious and straightforward recipe for Perfect Dutch Oven Pumpkin Bread, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, eggs, oil, and vanilla extract.
- In another bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased Dutch oven.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Store leftover bread in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg