Overnight Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious overnight breakfast casserole featuring turkey bacon and chicken ham, perfect for a quick morning meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 slices turkey bacon
- 4 ounces chicken ham
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground mustard
- 6 slices bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add the diced onion to the skillet and sauté until translucent.
- In a bowl, whisk together eggs, milk, salt, pepper, and ground mustard.
- In a greased baking dish, layer the bread cubes, chicken ham, sautéed onion, crumbled bacon, and cheese.
- Pour the egg mixture over the layers.
- Cover and refrigerate overnight.
- Bake for 45 minutes, uncovered, until golden and set.
Notes
- Let the casserole sit for a few minutes before serving to firm up.
- Feel free to add vegetables or substitute cheeses as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg