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Overnight Blueberry French Toast Casserole with Turkey Bacon Delight

Overnight Blueberry French Toast Casserole
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This Overnight Blueberry French Toast Casserole is a delightful breakfast option made with layers of bread, blueberries, and turkey bacon.

Ingredients

Scale
  • 1 loaf French bread
  • 2 cups fresh blueberries
  • 6 large eggs
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 8 slices turkey bacon
  • 1/4 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cube the French bread and place half of it in the dish.
  4. Sprinkle blueberries over the bread cubes.
  5. Fry the turkey bacon until crispy, then crumble it over the blueberries.
  6. Top with the remaining bread cubes.
  7. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and nutmeg.
  8. Pour the egg mixture evenly over the bread and blueberries.
  9. Cover and refrigerate overnight.
  10. In the morning, uncover and bake for 45-50 minutes until golden brown.
  11. Drizzle with maple syrup before serving.

Notes

  • For extra flavor, add a sprinkle of powdered sugar on top before serving.
  • Can be made ahead and stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://www.aroundcooking.com/overnight-blueberry-french-toast-casserole-with-turkey-bacon-delight/