One Pot Creamy Garlic Pasta with Turkey Bacon in Just 20 Minutes
Enjoy a delicious and creamy garlic pasta dish made in just 20 minutes with turkey bacon. Perfect for a quick weeknight meal!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add garlic to the pot and sauté for about 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in heavy cream and Italian seasoning, then mix well.
- Add cheese and chopped turkey bacon; stir until creamy.
- Season with salt and pepper to taste.
Notes
- This dish can be customized with your choice of vegetables.
- For extra flavor, add herbs like basil or parsley before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg