One Pot Creamy Cajun Sausage Pasta: Easy Flavorful Comfort Food
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A delicious and easy recipe for one pot creamy Cajun sausage pasta that is perfect for a quick dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
- 8 ounces penne pasta
- 1 pound Cajun sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt to taste
- Ground black pepper to taste
- In a large pot, brown the Cajun sausage over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the Cajun seasoning and cook for another minute.
- Mix in the diced tomatoes, chicken broth, and heavy cream.
- Add the penne pasta and bring to a boil.
- Reduce heat and simmer until the pasta is cooked through.
- Stir in the cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For extra spice, add sliced jalapeños.
- Top with fresh parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg