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Old-Fashioned Caramel Rolls: The Best Indulgent Treat for All

Old-Fashioned Caramel Rolls
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Indulge in the rich, buttery goodness of Old-Fashioned Caramel Rolls that are perfect for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and eggs; mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough, spread butter, sprinkle with brown sugar and cinnamon, then roll it up.
  6. Cut into rolls and place in a greased baking dish.
  7. Cover and let rise again for about 30 minutes.
  8. Bake at 350°F for 25-30 minutes until golden brown.
  9. Allow cooling slightly before serving.

Notes

  • For added flavor, consider adding nuts or raisins to the filling.
  • These rolls can be served warm or at room temperature.

Nutrition

Find it online: https://www.aroundcooking.com/oldfashioned-caramel-rolls-the-best-indulgent-treat-for-all/