Oatmeal Apple Breakfast Bake: Easy and Delicious Start to Your Day
A hearty and nutritious way to start your day, this Oatmeal Apple Breakfast Bake combines wholesome oats with the sweetness of apples.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups unsweetened applesauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 2 apples, diced
- 1/4 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, applesauce, cinnamon, nutmeg, salt, maple syrup, and vanilla.
- Fold in the diced apples and walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden on top.
- Let cool for a few minutes before serving.
Notes
- This dish can be served warm or cold.
- Top with yogurt or additional nuts for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg