No-Bake Christmas Oreo Lasagna: The Best Easy Holiday Treat
A delicious and easy no-bake dessert that layers Oreo cookies and cream cheese in a festive lasagna style, perfect for Christmas.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping
- 1 cup milk
- 2 packs instant chocolate pudding mix
- 1 cup mini chocolate chips
Instructions
- Crush the Oreo cookies and mix with melted butter. Press into the bottom of a dish.
- In a bowl, beat cream cheese until smooth, then add powdered sugar and mix well.
- Fold in whipped topping until combined. Spread over the Oreo crust.
- In another bowl, whisk together milk and pudding mix until thickened. Layer over the cream cheese mixture.
- Top with remaining whipped topping and sprinkle with mini chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra festive touch, add crushed peppermint on top.
- This dessert can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg