Mini Pumpkin Pies: Easy, Delicious Treats for Fall Gatherings
These mini pumpkin pies are the perfect sweet treats for your fall gatherings, combining rich flavors with a delightful presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sweetened condensed milk
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 package pie crusts (or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, egg, spices, and salt.
- Roll out the pie crusts and cut into small circles to fit into a muffin tin.
- Fill each crust with the pumpkin mixture.
- Bake for 15-20 minutes or until the filling is set.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- These pies can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg