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Mini Pumpkin Pies: Easy, Delicious Treats for Fall Gatherings

Mini Pumpkin Pies

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These mini pumpkin pies are the perfect sweet treats for your fall gatherings, combining rich flavors with a delightful presentation.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup sweetened condensed milk
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 package pie crusts (or homemade)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, egg, spices, and salt.
  3. Roll out the pie crusts and cut into small circles to fit into a muffin tin.
  4. Fill each crust with the pumpkin mixture.
  5. Bake for 15-20 minutes or until the filling is set.
  6. Let cool before serving.

Notes

  • Serve with whipped cream for an extra treat.
  • These pies can be made a day ahead and stored in the refrigerator.

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