Mini Corn Dog Muffins: Easy and Fun Turkey Bacon Twist Recipe
These Mini Corn Dog Muffins are a delightful twist on the classic corn dog, featuring turkey bacon for a healthier touch while still being fun and easy to make!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini muffins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed, then fold in the turkey bacon and cheese.
- Fill each muffin tin cup about 2/3 full with the batter.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before removing from the tin. Serve warm.
Notes
- These can be served as a fun appetizer or party snack.
- Feel free to substitute the turkey bacon with regular bacon or omit it for a vegetarian option.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg