Marshmallow Swirl Fudge: The Best Indulgent Recipe for Your Cravings
A rich and creamy fudge swirled with marshmallow that satisfies any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 cup butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- In a saucepan, melt butter over medium heat.
- Add granulated sugar and cocoa powder, stirring to combine.
- Pour in sweetened condensed milk and bring to a boil.
- Remove from heat and stir in vanilla extract.
- Fold in mini marshmallows until melted and well combined.
- Pour the mixture into a greased pan and allow to set.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg