Marry Me Chicken Soup: A Cozy, Indulgent Recipe to Fall For
A warm and soothing chicken soup that’s so delicious, it might just inspire a proposal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until softened.
- Add garlic and diced chicken, cooking until chicken is browned.
- Pour in the chicken broth and add thyme. Bring to a boil.
- Stir in egg noodles and cook until they are tender.
- Reduce heat and mix in heavy cream. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding a bay leaf during the simmering phase.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg