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Mango Curd Tart Recipe: The Best Indulgent Dessert for Home Chefs

Mango Curd Tart Recipe
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This Mango Curd Tart is a delightful dessert that combines the tropical flavor of mango with a smooth and creamy curd, all encased in a buttery tart shell.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1 cup fresh mango puree
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 3 large eggs
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, powdered sugar, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add egg yolks and mix until the dough comes together.
  5. Press the dough into a tart pan and bake for 15-20 minutes.
  6. In a separate bowl, whisk together mango puree, sugar, lemon juice, eggs, and heavy cream.
  7. Pour the mango mixture into the tart shell and bake for another 20-25 minutes.
  8. Let the tart cool before serving.

Notes

  • Use ripe mangoes for the best flavor.
  • Serve with whipped cream for extra indulgence.

Nutrition

Find it online: https://www.aroundcooking.com/mango-curd-tart-recipe-the-best-indulgent-dessert-for-home-chefs/