Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb version of a classic Philly cheesesteak casserole featuring turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 large onion, sliced
- 2 bell peppers, sliced
- 4 ounces cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef, then add onions and bell peppers. Sauté until tender.
- Add cream cheese, garlic powder, salt, and pepper, stirring until smooth.
- Transfer the mixture to a baking dish and top with shredded provolone cheese.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
- Crumble the turkey bacon on top before serving.
Notes
- For added flavor, consider adding mushrooms or jalapeños.
- Can be served with low carb bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg