Lemon Fish Soup Recipe: The Best Comforting Dish for Home Cooks
Enjoy a warm and comforting lemon fish soup that’s perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fish stock
- 1 cup fresh fish fillets
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 carrot, sliced
- 2 stalks of celery, chopped
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, sauté the onion and garlic until translucent.
- Add the fish stock, carrots, and celery. Bring to a boil.
- Add the fish and thyme, and cook until the fish is tender.
- Stir in the lemon juice and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamy version, add a splash of cream to the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg