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Lebanese Lemon Lentil Soup: A Healthy, Hearty Delight at Home

Lebanese Lemon Lentil Soup
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A comforting and nutritious Lebanese lemon lentil soup that brings warmth and flavor to your table.

Ingredients

Scale
  • 1 cup green or brown lentils
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • 2 tablespoons olive oil
  • 6 cups vegetable broth
  • ½ cup lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery; sauté until softened.
  3. Stir in lentils, spices, and broth; bring to a boil.
  4. Reduce heat, cover, and simmer for 25-30 minutes until lentils are tender.
  5. Add lemon juice and salt; stir to combine.
  6. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be blended for a smoother texture.
  • Adjust lemon juice according to taste.

Nutrition

Find it online: https://www.aroundcooking.com/lebanese-lemon-lentil-soup-a-healthy-hearty-delight-at-home/