Kharcho Beef Soup: Easy Recipe for a Warm, Comforting Meal
A warm and comforting Kharcho beef soup that is both hearty and flavorful, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Georgian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds beef, cut into cubes
- 1 cup rice
- 1 large onion, chopped
- 2 tomatoes, chopped
- 4 cups beef broth
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onions and sauté until translucent.
- Stir in the beef cubes and cook until browned.
- Add the chopped tomatoes and cook for another 5 minutes.
- Pour in the beef broth and bring to a boil.
- Add the rice, salt, and spices; reduce the heat and let it simmer for about 30 minutes.
- Stir in the cilantro before serving.
Notes
- For a spicier soup, increase the amount of cayenne pepper.
- Serve with a side of crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg