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Italian Penicillin Soup Recipe: The Best Comfort Food Remedy

Italian Penicillin Soup Recipe
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A warm and hearty soup that is perfect for comforting you when you’re feeling under the weather.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 pound chicken breast, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 cup pastina or small pasta
  • 2 cups kale, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add garlic and cook for another minute.
  3. Pour in chicken broth and bring to a boil.
  4. Add the shredded chicken, thyme, and oregano, then lower the heat and simmer for 15 minutes.
  5. Stir in the pasta and cook until al dente, then add kale and cook for another 5 minutes.
  6. Season with salt and black pepper to taste before serving.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezing leftovers is recommended for longer storage.

Nutrition

Find it online: https://www.aroundcooking.com/italian-penicillin-soup-recipe-the-best-comfort-food-remedy/