Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal
A delightful blend of spinach and cottage cheese in a bagel form, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 flagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the spinach, cottage cheese, and egg.
- In another bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
- Gradually mix the dry ingredients into the spinach mixture until a dough forms.
- Shape the dough into bagel shapes and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
Notes
- Try adding herbs for extra flavor.
- Serve warm with cream cheese or your favorite spread.
Nutrition
- Serving Size: 1 flagel
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg