Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A delicious and quick recipe for Cowboy Butter Chicken Linguine that can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and season with garlic powder, paprika, salt, and pepper.
- Cook until the chicken is no longer pink, about 6-8 minutes.
- Drain the pasta and add to the skillet, mixing well to combine.
- Garnish with fresh parsley and serve.
Notes
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 90 mg