Irish Vegetarian Stew: Hearty Comfort with Turkey Bacon and Chicken Ham
A delicious and hearty Irish vegetarian stew featuring turkey bacon and chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped celery
- 2 cups vegetable broth
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onions, carrots, celery, and potatoes. Sauté for 5-7 minutes.
- Pour in the vegetable broth and add the diced tomatoes, thyme, and rosemary.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- This stew can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 20mg