Instant Pot Spaghetti and Meatballs: Easy Family Favorite Recipe
This Instant Pot Spaghetti and Meatballs recipe is a quick and delicious meal that’s perfect for families.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- In the Instant Pot, sauté the ground beef until browned.
- Add the marinara sauce, water, Italian seasoning, salt, and pepper.
- Break the spaghetti in half and add it to the pot.
- Close the lid, set to high pressure for 8 minutes.
- Once done, carefully release the pressure and stir in mozzarella cheese.
Notes
- For added flavor, consider adding garlic or onion during the sauté step.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg