Print

Indulgent Chocolate Zucchini Bread with Sour Cream: A Delightful Twist

Indulgent Chocolate Zucchini Bread with Sour Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This indulgent chocolate zucchini bread with sour cream is a delightful twist that combines rich flavors and moist texture, making it the perfect treat for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, sour cream, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a more intense chocolate flavor, add more cocoa powder or chocolate chips.
  • This recipe can be made ahead of time and freezes well.

Nutrition

Find it online: https://www.aroundcooking.com/indulgent-chocolate-zucchini-bread-with-sour-cream-a-delightful-twist/