Print

Ina Garten Cranberry Muffins Recipe: The Best Easy Delight

Ina Garten Cranberry Muffins Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Try this scrumptious Ina Garten Cranberry Muffins recipe for a delightful breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups fresh cranberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the cranberries.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter muffin, you can add more sugar.
  • These muffins can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://www.aroundcooking.com/ina-garten-cranberry-muffins-recipe-the-best-easy-delight/