Hobo Casserole: A Comforting Ground Beef Recipe Everyone Loves
This Hobo Casserole is a comforting dish made with ground beef, vegetables, and hearty ingredients that come together to create a meal everyone loves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cups diced tomatoes
- 1 cup corn kernels
- 1 cup shredded cheese
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and cook until translucent.
- Stir in the diced tomatoes, corn, cooked rice, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables to the casserole for added flavor and nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg