Hearty Lentil and Potato Soup: A Cozy, Comforting Recipe
A warm and comforting bowl of Hearty Lentil and Potato Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, garlic, carrots, and celery until softened.
- Add the potatoes, lentils, broth, thyme, and cumin.
- Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, blend a portion of the soup before serving.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg