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Healthy & Moist Chocolate Zucchini Muffins for Guilt-Free Indulgence

Healthy & Moist Chocolate Zucchini Muffins
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Indulge in these healthy and moist chocolate zucchini muffins, perfect for guilt-free snacking.

Ingredients

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  • 1 cup shredded zucchini
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/3 cup coconut oil, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the shredded zucchini, honey or maple syrup, melted coconut oil, eggs, and vanilla extract.
  3. In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if using.
  5. Divide the batter evenly among the prepared muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let them cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For added moisture, make sure to squeeze excess water from the zucchini before adding it to the batter.
  • These muffins can be stored at room temperature for a few days or frozen for longer storage.

Nutrition

Find it online: https://www.aroundcooking.com/healthy-moist-chocolate-zucchini-muffins-for-guiltfree-indulgence/