Hawaiian Roll Grilled Cheese: Indulgent Turkey Bacon Delight
This indulgent Hawaiian Roll Grilled Cheese combines the sweetness of Hawaiian rolls with delicious turkey bacon and melty cheese for a perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 8 slices turkey bacon
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 2 tablespoons butter
- 1 tablespoon mayonnaise
Instructions
- Preheat a skillet over medium heat.
- Spread mayonnaise on the inside of each Hawaiian roll.
- In the skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, place half of the rolls with the mayonnaise side up, add a slice of cheddar cheese, then the cooked turkey bacon, mozzarella cheese, and top with the remaining rolls.
- Spread butter on the outside of the sandwiches.
- Grill until golden brown and the cheese is melted, flipping once.
Notes
- For extra flavor, you can add fresh herbs like basil or a slice of tomato.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg