Hawaiian Huli Huli Chicken Stack: Easy and Juicy Home Delight
A delicious recipe for Hawaiian Huli Huli Chicken Stack, featuring tender chicken marinated in a sweet and savory sauce, perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, brown sugar, ketchup, pineapple juice, apple cider vinegar, garlic, ginger, and pepper.
- Marinate chicken thighs in the mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Sprinkle with sesame seeds before serving.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with rice and a side of grilled vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 8g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg