Hash Brown Breakfast Bowls: Indulgent Start with Turkey Bacon and Chicken Ham
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Start your day off right with these hearty and indulgent Hash Brown Breakfast Bowls featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 2 cups frozen hash browns
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the frozen hash browns to the same skillet and cook until golden brown.
- Stir in the diced chicken ham and cook for an additional 2-3 minutes.
- Make wells in the hash brown mixture and crack an egg into each well. Cover and cook until eggs are set.
- Sprinkle with cheese, crumbled turkey bacon, salt, and pepper. Cook until cheese is melted.
- Top with green onions before serving.
Notes
- For added flavor, consider using spices like paprika or garlic powder.
- Feel free to swap out the turkey bacon for another meat of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg