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Halloween Crinkle Cookies: Easy, Spooky Treats to Impress Everyone

HALLOWEEN CRINKLE COOKIES

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These Halloween Crinkle Cookies are the perfect treats for the spooky season, delivering festive fun and delicious flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs, sugar, vegetable oil, and vanilla until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Shape the dough into balls and roll them in powdered sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are set.
  9. Let cool before serving.

Notes

  • For a more festive look, add colored sprinkles or Halloween-themed decorations.

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