Halloween Crinkle Cookies: Easy, Spooky Treats to Impress Everyone
These Halloween Crinkle Cookies are the perfect treats for the spooky season, delivering festive fun and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, sugar, vegetable oil, and vanilla until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Shape the dough into balls and roll them in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- For a more festive look, add colored sprinkles or Halloween-themed decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg