Ground Beef Enchiladas: Easy, Cheesy Comfort Food Recipe
Delicious and easy to make Ground Beef Enchiladas that will satisfy your comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until cooked through.
- Stir in the garlic powder, cumin, and salt.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll up.
- Place the rolled tortillas seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
- For extra spice, add chopped jalapeños to the beef mixture.
- These enchiladas freeze well for up to 3 months.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg