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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
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A delicious and easy-to-make casserole featuring ground beef and potatoes.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onions and garlic powder until cooked.
  3. In a mixing bowl, combine diced potatoes, cream of mushroom soup, salt, and pepper.
  4. Layer the beef mixture into a casserole dish, followed by the potato mixture.
  5. Top with shredded cheese.
  6. Bake for 45 minutes or until the potatoes are tender.

Notes

  • This casserole can be customized with your favorite vegetables.
  • For extra flavor, use seasoned ground beef.

Nutrition

Find it online: https://www.aroundcooking.com/ground-beef-and-potatoes-casserole-easy-comfort-food-delight/