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Ground Beef and Potatoes Casserole: A Cozy Family Delight

Ground Beef and Potatoes Casserole
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This ground beef and potatoes casserole is the perfect comfort food for family dinners. It’s hearty, flavorful, and easy to prepare, making it a favorite in many households.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups shredded cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess fat.
  3. Add the garlic powder, salt, and pepper to the beef mixture.
  4. In a large mixing bowl, combine the cooked beef mixture with the diced potatoes and cream of mushroom soup. Mix well.
  5. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  6. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
  • Feel free to add your favorite vegetables to the recipe for extra nutrition.

Nutrition

Find it online: https://www.aroundcooking.com/ground-beef-and-potatoes-casserole-a-cozy-family-delight/