Ground Beef and Dumplings: Easy Comfort Food You’ll Love
This dish combines hearty ground beef with fluffy dumplings, making for a fulfilling and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions
- In a large skillet, cook the ground beef, onions, and garlic over medium heat until browned.
- Stir in the beef broth and Worcestershire sauce, and bring to a simmer.
- In a separate bowl, combine flour, baking powder, and salt. Stir in the milk until just combined.
- Drop spoonfuls of the dumpling mixture over the simmering beef.
- Cover tightly and cook for 15-20 minutes, without lifting the lid.
Notes
- For extra flavor, add some herbs like thyme or parsley.
- Leftovers can be reheated easily for lunch the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg