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Greek Stuffed Cabbage Rolls Recipe: Easy & Healthy Family Delight

Greek Stuffed Cabbage Rolls Recipe
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This Greek Stuffed Cabbage Rolls recipe combines healthy ingredients with traditional flavors, making it a delightful dish for the whole family.

Ingredients

Scale
  • 1 head cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parsley, chopped
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Boil the cabbage until the leaves are soft enough to peel off.
  3. In a large bowl, mix the ground beef, rice, onion, garlic, diced tomatoes, oregano, salt, pepper, parsley, and lemon juice.
  4. Place a spoonful of the mixture in each cabbage leaf and roll it up.
  5. Arrange the rolls in a baking dish and cover with tomato sauce.
  6. Bake for 45 minutes.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add some feta cheese to the filling.
  • Garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.aroundcooking.com/greek-stuffed-cabbage-rolls-recipe-easy-healthy-family-delight/